やす☆
Warmed. Soft umami and the acidity typical of a nakamoto coexist.
Japanese>English
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やす☆
Warmed. Quite robust.
Japanese>English
やす☆
It's a warmed-up version. The only word on the bottle is "Ikashizushi", so we don't know the specs. It has a stronger flavor than the one I drank just before.
Japanese>English
やす☆
Warmed up, it has a smooth, soft taste that you wouldn't expect from 90% polished rice.
Japanese>English
やす☆
28BY warmed up.
Japanese>English
やす☆
28BY warmed up.
Japanese>English
やす☆
Re-drank at Kuize on 1/19/2024. The color is a deep yellow. It has the firmness of 70% polished sake, a sense of maturity, and a sharpness with the acidity of a sake made from the traditional sake brewing method. It is a delicious sake with the essence of a big-boned sake.
Japanese>English
やす☆
燗にて。天穏よりどっしり。
やす☆
燗にて。まろやかな旨味がある。軽めで柔らかい味わい。
やす☆
燗にて。生酛強力よりさらに濃醇ながら燗によって飲みやすくなり、美味しい。
やす☆
燗にて。ふくよかな香り。熟成酒だが燗によって角がとれて、やや酸味を含んだどっしり感が心地よい。
やす☆
燗にて。柔らかい香りと味わい。フワッと優しい旨味が広がり、意外と飲みやすい。