Mikasa
Red sake from a type of ancient rice. My first thought was, "this is like the port wine of sake", kind of a strong particular flavor. It was in the "unusual" category and was certainly unusual indeed.
NYC has some great sake bars!
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TheSakeNotes
without a doubt, one of the most flavorful junmais I have ever had
TheSakeNotes
30th Anniversary Junmai Daiginjo, so good, Luke came all the way from Hoth to try it!
TheSakeNotes
Kubota Suijyu Daiginjo. Surprisingly well rounded and refreshing.
TheSakeNotes
Katsuyama Ken Junmai Ginjo, excellent, slightly fruity, refreshing taste!