Jule
Zero
Apple aroma
Good balance of acidity, umami and bitterness
Matsuyama Mitsui
Polishing ratio: 50
Sake degree: +8
Acidity: 1.7
Alcohol content: 17
860/unit
Japanese>English
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Jule
Gorgeous and fruity ginjo aroma
Sweet and sour, like ripe fruit
Hachitan Nishiki
Polishing ratio: 50
Yeast: CEL-24
Sake degree: -7 to -15
Acidity: 2.0
Alcohol content: 14.8
880/unit
Japanese>English
Jule
0
Aroma: Aroma with hints of melon
Dry, umami, and easy to drink
Matsuyama Mitsui, Ehime Prefecture
Rice polishing ratio: 55
Sake degree: +10
Acidity: 1.4
Alcohol content: 15.5
760/unit
Japanese>English
Jule
The name of the restaurant is "◎◎".
Steady deliciousness with a refreshing yet robust flavor
Kochi Gin-no-Yume
Rice polishing ratio: 50
Alcohol content: 17%.
860/unit
Japanese>English
Jule
0
Mild aroma
Good on the palate, good lukewarm.
Matsuyama Mitsui
Polishing ratio: 60
Yeast: CEL-19, KA-1
Sake meter: +5
Acidity: 1.6
Amino acidity: 0.8
Alcohol percentage: 15-16
780/unit
Japanese>English
Jule
0
Good balance of acidity and umami
Dry sake with a sharp taste that you will not get tired of drinking
Matsuyama Mitsui
Polishing ratio: 60
Yeast: KA-1 (Kumamoto yeast)
Sake degree: +5
Acidity: 1.6
Amino acidity: 1.0
Alcohol percentage: 1.5 to 16
780/unit
Japanese>English
Jule
◎
Apple-like ginjo aroma
Good balance of fresh acidity and bitterness
Gin no Yume
Polishing ratio: 50
Sake degree: +5
Alcohol content: 15
880/unit
Japanese>English
Jule
◎ Aroma
Fruity ginjo aroma
Very tasty with a firm umami and a good sharpness.
Kochi Gin-no-Yume
Rice polishing ratio: 50
Alcohol content: 17%.
860/unit
Japanese>English