Jule
0
Good balance of acidity and umami
Dry sake with a sharp taste that you will not get tired of drinking
Matsuyama Mitsui
Polishing ratio: 60
Yeast: KA-1 (Kumamoto yeast)
Sake degree: +5
Acidity: 1.6
Amino acidity: 1.0
Alcohol percentage: 1.5 to 16
780/unit
Japanese>English