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みよさんA sake that you can feel the bubbles from the natural yeast bacteria.
It is fruity and easy to drink.
I asked the liquor store to recommend it to me to pair with Udan.
I went to buy it again at the beginning of the year, but it was a seasonal sake, so they sold out at the end of the year.
We'll have to wait another year. きのえね純米大吟醸生原酒直汲み 新米新酒しぼりたて純米大吟醸原酒生酒 ぴざ小僧The green bottle with the green label was intriguing.
I had a sweet image of Kinone, and I imagined that it would be fruity, too.
When I drank it, it had a sweetness that reminded me of watermelon.
I can't imagine it from the aroma...
As I continue to drink it, the sweetness is similar to melon.
The transition from 🍉 to 🍈 is also nice! おさけあせいLow temperature cave maturation
It has a strong flavor and I like it very much.
I could feel the flavor well enough even if it was cold.
I'd like to try hot and room temperature as well. RecommendedContentsSectionView.title
