しんしんSY
There were several recommendations, but I think this one is the best.
Megumi no Tomo
I'll go for it!
Fruity like pear 🍐.
Pair it with stone-roasted fried noodles with starchy sauce!
extensive knowledge
Three types of pure rice from Saku: Megumi no Tomo, Hon no Tomo, and Gen no Tomo.
To be frank, the aroma and taste of all three types of sake are now excellent ginjo-shu! The popularity of "Enochi" is supported by the existence of "Prototype M." There are a total of four Prototype series, each with a different aroma and flavor.
There are a total of four Prototype series, but "Prototype M" is by far the most popular of them all. This is understandable, since Prototype M is actually a directly pumped version of Enochi. In other words, it is the same malt! The difference between Enochi, Honochi and Genochi is the yeast used. The difference between Enochi, Honochi and Genochi is the yeast used. The difference between "Enochi" and "Honochi" and "Genochi" is the yeast used. This yeast is the key to the rich aroma and light flavor! It has a sweet and refreshing aroma like pear, smooth sweetness and umami. It has a sweet and refreshing aroma like pear, smooth sweetness and umami, and a crisp finish with a touch of acidity. It is very easy to drink.
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