ましゅー
Houou Mita. Yamadanishiki koji rice, Gohyakumangoku kake rice.
It was a bad sake, sweet at first with a refreshingly sour aftertaste.
Japanese>English
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ましゅー
One word: too easy to drink!
It has a sweetness to it, but it's water-level drinkability at its finest!
Japanese>English
ましゅー
I was made to buy it because it was Misato Nishiki!
The moment you drink it, the aroma of rice is amazing, the sweetness comes to your mouth and finally the aftertaste disappears 🤗...onomatopoeia everywhere!
Maybe it tastes better at room temperature!
Japanese>English
HououbidenBLACK PHOENIX
ましゅー
It's very refreshing to drink but the umami and sweetness comes at the end and it's delicious 🤤 Bad sake 🍶.
Japanese>English
ましゅー
The aroma is sweet and the first sip of the drink is tangy and sour, but the aftertaste is sweet again 🥹.
Japanese>English
ましゅー
The aroma is not that much rice, but as soon as you drink it, you will be hit with the strong aroma of rice, followed by a refreshingly sweet finish 🤗.
Japanese>English
ましゅー
It is written that it has a gorgeous aroma and sharpness, but it is not sharp but rather sticky in a good way. The aroma is a nice aroma of "Gohyakumangoku" and the taste is sweet with a slightly astringent aftertaste.
I like it so much that I'm sure I'll run out before I know it!
Japanese>English
ましゅー
The taste was so contrary to what it looked like that it freaked me out 🥺.
I thought it would be sweet because it's cloudy, but it's almost a white wine! The aftertaste is delicious and goes right through your nose. I'd like to pair it with fish as much as with white wine!
Japanese>English
ましゅー
It had an interesting taste. I thought the rice was strong, but the aftertaste was sweet and refreshing!
Japanese>English
Zarusohorai特別純米酒ひやおろし
ましゅー
This was my first time drinking Zanso Hourai Hiyayogoshi, and it was so easy to drink!
Japanese>English