たにはしNaminootoええとこどり純米Naminooto ShuzoShiga2022-10-30T17:49:02.073Z10/31/202224たにはし(□/-/-) Rice:- Polishing ratio:65 Namino Sound Sake Brewing Co. 1-7-16, Honkenda, Otsu-shi, ShigaJapanese>English
たにはしKinteki純米Kinteki ShuzoHokkaido2022-10-30T17:40:18.335Z10/31/202222たにはし(▲/□/-) Rice used for making the rice:- Polishing ratio:60 Kinjitake Shuzo Brewery Co. 71-7, Aza-Chuo, Shintotsukawa-cho, Kabato-gun, HokkaidoJapanese>English
たにはしHakurosuishu純米大吟醸TakenotsuyuYamagata2022-01-13T16:14:24.119Z2たにはし□ Hometown tax payment Raw rice: 100% Dewa Sanzano Rice polishing ratio: 39 Bamboo Dew Haguro-cho, Tsuruoka city, Yamagata pref.Japanese>English
たにはし儀助純米吟醸原酒生酒無濾過Naratoyosawa ShuzoNara2022-01-13T15:22:43.762Z1たにはし(from a friend) (From a friend) Raw rice: Banshu Aizan 100%. Rice polishing ratio: 55 Nara Toyosawa Sake Brewery Nara city, Nara pref.Japanese>English
たにはし大垣わたなべGifu2022-01-13T14:50:18.917Z1たにはしFat. (At the sake gacha) Special Junmai Raw rice: Hatsufrost (100% produced in Ogaki, Gifu Prefecture) Polishing ratio: 60%. Watanabe Shuzojo Ogaki City, Gifu PrefectureJapanese>English
たにはしMurayu純米吟醸村祐酒造Niigata2022-01-08T16:00:18.331Z8/1/20111たにはし◎. (At Izakaya: Our House, Uomame)Japanese>English