Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Strength: 15
Self evaluation: 4.1 points
It has a clean and habit-free impression. My favorite kind.
Alcohol: 15° to 16° C
Sake degree: ±0
Acidity: 1.4
Medium-bodied, slightly light
Self rating: 3.5
Very good aroma when poured.
Taste was different from the image from the aroma
It was a bit peculiar, but it was easy to drink.
Azumamine Junmai Miyamanishiki
15% alcohol
55% (55%)
Self-Rating: 3.0 points
Watery and easy to drink ◎The rice flavor was not strong and it was a little lacking.
The rice flavor was not strong and a little lacking.
It was more unsatisfactory when heated.