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SakenowaRecord your sake experiences and discover your favorites
KeNtAlUKeNtAlU
石川県在住です。 お酒は、ほぼ呑みません。 仕事の付き合いか、気の迷いの時しか…… でも、甘めの日本酒は好きかも。

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The origins of the sake you've drunk are colored on the map.

Timeline

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31
KeNtAlU
Yesterday. I found it for the first time in one of the stores and bought it on impulse When I examined a price range after I came home It was about two or three times of a regular price I'm ashamed of my ignorance It's a good start for the first drink of this year! In addition, there were 1.8L bottles of 1.8L was available. The price was more than three yukisshi. High? Cheap?
Japanese>English
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18
KeNtAlU
Shiraiwa Corporation 16% alcohol. It's been stored at room temperature for a few weeks since it came home. I've only drunk a few of them, but it's a different flavor. I can't tell you anything about it. IWA 5 was created by Richard Geoffroy, the fifth generation head brewer at Dom Perignon for 28 years. The result is a blend of sake that goes beyond conventional values and combines different elements to create a deeper harmony. With the precision of an orchestra, the orchestral structure, brewing techniques, Yamadanishiki, Omachi and Gohyakumangoku rice grown in different regions, and five different yeasts create the melody of "IWA 5". IWA 5 doesn't have a perfect recipe, but evolves little by little and exquisitely, from one year to the next, creating new and different characteristics to create a new IWA. Net SAKETIMES article quote.
Japanese>English
Senkinかぶとむし無濾過
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20
KeNtAlU
A hermaphrodite that you often see on YouTube. The spooning sound was pleasant, and we opened the bottle. Let's go back to drinking slowly. Name: Senkori Kabutomushi (unfiltered raw sake) Rice polishing ratio: 50%. Sake rice: Domaine Sakura Omachi Alcohol content: 14%. Sake level: unknown Sake Brewer Information : Senkin Co.
Japanese>English
Hatsumomiji鷹の目 ホークアイ
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29
KeNtAlU
Products sold online only It was sold out in about 8 minutes from the start of sales It definitely smelled pineapple-y. Tasted good too. Name: Hawkeye Sake rice: 100% Yamadanishiki from Yamaguchi prefecture Alcohol content: 16%. Manufacturing: first time momiji
Japanese>English
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20
KeNtAlU
I bought this at the end of 2019 and discovered it when I left it at room temperature until today. I don't know if it's the original taste, but I'll take it responsibly. I'll use the app to record it so I don't have to be rude to the alcohol in the future.
Japanese>English
KeNtAlU
Product name] Katsuyama Junmai Daiginjo "Den Sake Junmai-Daiginjojo Volume] 720ml. Place of origin] Miyagi Prefecture Sake Brewer] Sendai Izawa Family Katsuyama Sake Brewery Raw material] Yamadanishiki Rice polishing rate] 35%. Sake meter value +1
Japanese>English
KeNtAlU
Excerpt from the internet
Japanese>English