荷札酒純米大吟醸 槽場汲み 無濾過生原酒
みねこ
It's so good!
Aroma is good.
It is juicy because it is brewed in a vat.
80% Gohyakumangoku
I guess you read "Funabagumi".
Here is a copy and paste from an internet search ↓.
Sake is made in a process called jōso, in which the unrefined sake is pressed to separate it into sake and sakekasu (sake lees).
During the Kami-zan process, freshly pressed sake is bottled on the spot in "nikkumi". It is also sometimes called "funaba-gumi.
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