みねこ's Profile

Niwa no Uguisu特撰梅酒　うぐいすとまり　鶯とろ

3/18/2022, 11:42:39 AM

Not sake, but... Uguisu in the garden (though I was curious about sake too) Umeshu (plum wine) ♡♡♡♡ I heard it was sour. Good acidity, not too sweet, so it goes well with food! It is thick and rich. I tried it with cider. I think it's best to enjoy it straight or on the rocks and enjoy the mellow flavor!

Japanese>English

みねこ

巌純米　心照古教

Takai Gunma

3/8/2022, 11:51:15 AM

3/8/2022

みねこ

Senbero maker arrived and I got a handsome We had it hot. Very refreshing after drinking. I heard it's good hot, but I think I like the acidity of the end-of-drink feeling better when it's hot and skimpy.

Japanese>English

みねこ

Shichida純米　おりがらみ　生　無濾過

Tenzan Shuzo Saga

3/5/2022, 8:20:59 AM

3/2/2022

みねこ

Nigori (sparkling) sake. Dark. Strong aroma. Yamada Nishiki, Kakemai Reiho Seasonal product.

Japanese>English

みねこ

荷札酒純米大吟醸　槽場汲み　無濾過生原酒

Kamonishiki Shuzo Niigata

3/5/2022, 8:15:15 AM

3/2/2022

みねこ

It's so good! Aroma is good. It is juicy because it is brewed in a vat. 80% Gohyakumangoku I guess you read "Funabagumi". Here is a copy and paste from an internet search ↓. Sake is made in a process called jōso, in which the unrefined sake is pressed to separate it into sake and sakekasu (sake lees). During the Kami-zan process, freshly pressed sake is bottled on the spot in "nikkumi". It is also sometimes called "funaba-gumi.

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みねこ