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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Kiminoi純米吟醸 山廃仕込み
alt 1
19
pinoko
The mouthfeel is smooth, with a sourness that is unique to Yamahai. There is not much bitterness, but a clean lactic acidity. It is 100% Gohyakumangoku and has a refreshing aftertaste. It is a type that seems to go well with Japanese food.
Japanese>English
Senkinクラシック仙禽 雄町
alt 1
24
pinoko
Fruity and easy to drink. It is refreshing, but the use of Yamada-Nishiki gives it a sweet aftertaste. The sweetness is not unpleasant, and it is easy to drink without any peculiarities.
Japanese>English
Rumikonosake無濾過生 花火バージョン
alt 1
18
pinoko
The aroma of rice that passes through the nose, which is typical of nama-shu, is followed by a rummy acidity and flavor! After that, one can taste the acidity and flavor of rummy rice. The sweetness does not persist, and the taste is rather refreshing and easy to drink. The aftertaste is somehow reminiscent of makgeolli, with a hint of rice.
Japanese>English
Nishinomon純米大吟醸ハイブリッド 無濾過 生 別誂
3
pinoko
Mild on the palate with a firm aftertaste. The sake has a mild aftertaste. Slightly carbonated when opened.
Japanese>English
2