Rumikonosake無濾過生 花火バージョン
pinoko
The aroma of rice that passes through the nose, which is typical of nama-shu, is followed by a rummy acidity and flavor! After that, one can taste the acidity and flavor of rummy rice. The sweetness does not persist, and the taste is rather refreshing and easy to drink. The aftertaste is somehow reminiscent of makgeolli, with a hint of rice.
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