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SakenowaRecord your sake experiences and discover your favorites
ニ五郎(ニゴロウ)ニ五郎(ニゴロウ)
にごり酒大好きニゴロウです。酒は百薬の長。適量わきまえ日本酒の造詣を深めて行きたい。 《チャレンジしたい銘柄》 ✅讃岐くらうでぃ ✅庭のうぐいす／どぶろく 新政／天蛙 七本槍／スパークリング ✅雁木／スパークリング 雨後の月／スパークリングアジア微紅 仙禽／雪だるま みむろ杉／おりがらみ ✅Beau Michelle ✅尾瀬の雪どけ ✅大嶺３粒 風の森／ALPHA① 加茂錦／荷札酒 黄水仙 純大

Registered Date

Check-ins

23

Favorite Brands

58

Most Check-in Brands

大嶺
3(23.08%)
Kid
2(15.38%)
Gangi
2(15.38%)
Dassai
2(15.38%)
Senkin
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
7(30.43%)
Tochigi
3(13.04%)
Chiba
2(8.7%)
Wakayama
2(8.7%)
Kagawa
2(8.7%)

Timeline

ニ五郎(ニゴロウ)ニ五郎(ニゴロウ)
Kid純米吟醸酒　にごりざけ生
Heiwa ShuzoWakayama
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29
ニ五郎(ニゴロウ)
Kido Junmai Ginjo-shu Nigori Sake Nama If you are a sake connoisseur, you will be impressed with this brand. I am a weak drinker, so I got drunk after a small amount. I would like to try other brands with lower alcohol content. Aroma: The aroma was not very strong or distinctive. Texture in the mouth: Interesting slightly carbonated, squishy feeling. Change afterwards: I got drunk even though I only drank a little. Impression: Personally, I would like to try other brands with "lower" alcohol content and "minus" sake content. ==KID Junmai Ginjo-shu Nigori Sake Nama === KID Junmai Ginjo-shu Nigori Sake Nama Price: 1,375 yen (tax included) Content: 720ml Ingredients: rice (domestic), rice koji (domestic) Rice polishing ratio: Koji rice 50%, Kake rice 55 Alcohol content: 16%. Heiwa Shuzo Corporation (119 Mizonokuchi, Kainan City, Wakayama Prefecture)
Japanese>English
ニ五郎(ニゴロウ)ニ五郎(ニゴロウ)
むすひ発芽玄米酒発泡
Terada HonkeChiba
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31
ニ五郎(ニゴロウ)
I saw a YouTube video of Mitsuro Sato and Yosuke Kubozuka talking about "Life-Filled Sake/Germinated Genmaishu" (Terada-Honke Musuhi) and was intrigued. I immediately searched for a store that sold it and obtained it without incident. I tried it for the first time and decided to repeat it. Opening the bottle was challenging. It took about 30 minutes. I struggled to open the lid with non-slip gloves. I struggled to open the lid with non-slip gloves. Carefully opening and closing the lid repeatedly to release the gas. The yeast is still fermenting and bubbles are coming out. I was so thrilled by the information before the word-of-mouth. There were many lactobacillus keywords. I had a bad experience when I drank other company's fermented amazake before, because it didn't have the "lactobacilli taste". The anxiety before drinking ended up being groundless. Easy to drink! Mr. Kubozuka recommends it for "intestinal activity. I was impressed by the high health potential of the ingredients: pesticide-free brown rice (domestic) and rice malt (domestic rice). The fine gaseous sensation that goes down your throat. Not bitter like beer. Not sweet like commercial carbonated juice No sourness like fermented amazake. https://youtu.be/naj7S81cvZA?si=XKX6U6sHQ_Tp6wus
Japanese>English
ニ五郎(ニゴロウ)ニ五郎(ニゴロウ)
Jikon特別純米にごりざけ生2023特別純米にごり酒
Kiyasho ShuzojoMie
alt 1
24
ニ五郎(ニゴロウ)
We met Jikin at a certain Japanese restaurant. In the past, we had Jungin Aizan Hi-iri and Jungin Yamadanishiki Hi-iri, and this was the third time we had Jikin, a light nigori sake. It was the best match for a full course of Japanese cuisine, and I remember it accompanied me softly. I will never forget it. If I have the chance to drink it again, I would definitely like to do so.
Japanese>English
2

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