サケカズ
First purchase in a long time
It's good for everyday drinking
but it's still good!
Japanese>English
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19歳の酒19さいのさけ
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19さいのさけDaijiro
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ましゃ
The Kadoya Sake Shop in Ibaraki City, Osaka, which is a favorite of mine, has joined forces with a local sake shop in Shiga Prefecture, Hata Sake Brewery, to offer 19-year-olds the chance to experience everything from rice planting to rice harvesting to sake making before they turn 20 and toast their 20th birthday with sake they brewed themselves. This is the sake for this project.
Last year, as you know, the project was cancelled due to the Corona disaster, so there were no young people participating, but...
It's a long story, so please check out the back label and the detailed description from the Dodoya Sake Shop (3rd page) 🙇️.
The reason why the label is in back letters is also on the page🤗
The original version is supposed to be 13 degrees, but this hanpukai version is 14 degrees, which is a little bit different from the original 😅.
But it's still a low alcohol, light drinking sake💕.
I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
あきちょん
キリッと辛口
純米酒の雑味がアクセント
生原酒の微発泡感とキレの酸味で
うまくまとまってる
あきちょん
去年のと全然違う酒になってる。
めっちゃウマイ。
色んな味がバランス良くでてる。
二日目には、酸味からの甘みが少し
強くなった。
あきちょん
第一印象は”辛い”だけど、飲み進めると
おいしい。
hana
名前に惹かれて飲みました
あっさりした味
増木 大樹
純米原酒！