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Kamenoo59 takachiyo
oyu
I don't remember exactly, but it was gorgeous and fruity. The oden and ochazuke here were too good!
Japanese>English
しゃちまるんるん
The slightly bitter taste of Kame-no-o can be enjoyed with foods that foretell the autumn season. It is good with foods that foreshadow autumn.
Japanese>English
Takumaa22nd
It is dry with a strong peculiar taste. Not as heady as Hakutsuru, but the taste is not to my liking.
Japanese>English
数ちゃん
⭐️⭐️⭐️⭐️
Sukkiri Junmai, dry type (strong acidity).
It's crisp and tasty. This is good.
Japanese>English
Kamenoo純米吟醸 八咫烏
あじふらい
Drank too much and have no memory.
Japanese>English
Taku
During my trip to Kagoshima.
For some reason, this was the only one I had.
Japanese>English
かわせ
I forgot to take a picture... Yum.
Japanese>English
しゅー
Kame-no-o Daiginjo, 100% Yamadanishiki.
It has a sweet taste, but the clean, light flavor is firm, very much to my liking.
Personal preference:☆☆☆☆★
Japanese>English
ypot
Light and easy to drink. We had it with sake-stealing cream cheese. ★★★☆☆☆
Japanese>English
