taiHachigo, Junmai
Ingredients:Rice(Tottori),Rice malt(Tottori)
Ingredient Rice: 100% Yamadanishiki (produced in Tottori Prefecture)
Polishing ratio: 60
Alcohol content: 14
Sake degree: +7
Yeast: No additives
Sake mother: Kimoto
Firing: 2 times
Brewing year: R4BY
Recommended temperature range: chilled (room temperature), warmed (around 60-65°C)
At Tokuji in Shizuoka
We had it cold!
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