11/6 Autumn Sake Brewery Festival @ Ichinomiya Station 03/15
Kintora Special Junmai Torahen
It's been aged for a year and a half. It's aged for a year and a half. I feel like Torahen has been getting better and better rapidly over the past few years.
As it says, "Be careful not to open the bottle.
Wipe out!
Cooking is a supporting role.
What goes with it?
You can enjoy the taste of the sake.
It should be dry.