Timeline
みやぞーThis is the first hiyaoroshi of this brand. Hiyoroshi" does not mean cold sake, but rather sake that is fired once in early spring, matured during the summer, and shipped in the fall. I was completely mistaken. The taste is light and dry, and it seems to be an all-round type of sake that goes well with all kinds of food. くーたToday is Christmas. I'm going to drink more than usual, so I chose Jozen Nyosui as an aperitif✨.
It's a very light sake that goes down the throat and is very smooth as opposed to being rich❗️.
It's easy to drink and will be a hit with women who are not used to drinking sake. I think it's easier to drink than white wine.
The best way to drink is cold sake mojuoskThis is a kamizen nyosui that has a slightly wine-like feel to it. Think of it as a different product from the Kouzen Nyosui you are used to. 焚火と温泉Chilled Sake「◎」Normal temperature「◎>○」Wet Sake「-
Hot Sake"-Aroma "Stronger rice flavored ginjojo aroma "Sharpness"-Fruity"-".
It has a stronger ginjo aroma and flavor than the usual Kamizen Nyosui. It's highly satisfying even without an accompaniment. ユAnyway, it's easy to drink. めno longer
Recommended for newcomers. RecommendedContentsSectionView.title
