Timeline
一本義 仙介🇺🇦Sake from Nagaoka City, Niigata Prefecture.
Discount price of 800 yen at a nearby supermarket.
If only we could get to know good sake from such encounters.
The sweetness that comes in slowly. Good on the palate.
The sweetness spreads as if it envelops you. A light spiciness.
You can feel the rich rice flavor deep in the back of the mouth.
How about if you warm it up?
Along with the sweetness, there is a lactic acid astringency and umami.
It is a taste that makes you feel good.
The spiciness and astringency that finishes off the finish resets the aftertaste.
We will have another cup of sake. やっさん0017
Gift No. 13
there is a scent of gin
Not too sweet and rich
Well balanced with no corners
not to be underestimated
The power of brewing alcohol
Kazua gift from a friend
Dry and light impression
Personally, I find the alcohol taste a little strong
Not bad, but I didn't like it either. ひろぴぃNiigata
Koshino Terumo Junmai Daiginjo Regular Kanaa A+
Koshino-Kanmei > Koshino-Hiho marccccyPurchased at Ricaman in Okazaki.
It's a nice sake, but it's too sweet.
It's very sweet, but it's also very refreshing.
A little more depth? Depth? I wish it had more weight. まえちん(o^-^o) hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed
Today I got a gift from my sister 3/5🎁
I got a bottle of Koshino Kitora from Niigata Prefecture 😀.
It's a dry, light and refreshing wine. I'm not sure what to make of it. It's a very good example of dry and light 😙Thanks sis 😁. SuzuSake degree: 5
Crisp, but with a soft taste.
Gold medal in the Daiginjo category of the Delicious Sake with a Glass of Wine Award kotaI drank it cold and cold sake.
It's an easy drinking sake, but...
It's not really to my taste. mnytd21It is not more or less fruity, but more like a set daiginjo. たっけんWhen you put it in your mouth, it has a lightness that makes your mouth water, and at the same time, it has a spiciness that makes your mouth water. I've had it with cold sake and cold water, and I like it better with cold sake. RecommendedContentsSectionView.title