hyde
Shiratsuka Junmai-Shu
Ingredients Rice (100% rice produced in Niigata prefecture), rice malt (100% rice produced in Niigata prefecture)
Rice polishing ratio 60%.
Alcohol content between 15 and 16 degrees.
Shinano River system, Shimoetsu, Niigata Prefecture
Sake meter value +3 to +5 (slightly dry)
Hot enough to taste on its own.
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