あべたか
15% alcohol by volume.
Rice polishing rate 40%.
It's a rare "Daiginjo". I'd really like to drink it anytime, but Daiginjo is expensive. It's a given that it's expensive and delicious. If possible, I'd like to find something tasty by comparing only sake that costs around 1,500 yen for a #4 bottle. That said, there are times when I can drink a rare, expensive sake (this time, my wife gave me the OK to buy it). I was going to drink only one glass a day, but as a result I've been drinking three glasses of sake (laughs). It was hard for me to stop drinking it. It's refreshing and fruity, but it goes well with food. Today, I was able to drink it with "Squid with Salt".
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