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17
Ryu
Taga, which is not Biwa's Shinryu, was served hot. The umami flavor is on top, and after the full aroma spreads, the sharpness of the arosoke follows, and it is delicious. It has a strong alkaloidsake flavor, but that's to be expected. Sake
Japanese>English
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17
未曾有
When opened, the sake did not have a particular aroma, and I felt it had a rather cloying and bitter taste, so I tried heating it up instead of cooling it, and the aroma, umami, and sweetness became surprisingly strong and delicious. It also tastes better after a while when it is exposed to air.
Japanese>English
Biwanoshinryuしぼりたて原酒原酒
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15
NomBay
This is it! It's so good! It's vinegary iso-ish, with quite a bit of rice flavor sizzling in it! It's pretty good when it's warmed up. No matter how many times you raise it, the flavor doesn't skip a beat!
Japanese>English
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16
koge2
みずかがみ100%使用.あんまぁぁぁい! と思わず叫んで走り出してしまいそうなくらい.そして久々に19度もある原酒,アルコールランプの香り豊か.なんとなくぶどう系の甘さを持つ.
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Brands from 多賀

Biwanoshinryu

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