SakenowaRecord your sake experiences and discover your favorites
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SA
Popularly known by the affinity of "Rabu Man." Characterized by its spicy sweetness. It also has a firm sweetness typical of Eiko Fuji, but with a unique flavor. It is also delicious!
Rice Aizan, Hyogo Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree -6
Acidity 1.6
Alcohol 16.6
Japanese>English
SA
The taste is well-balanced, with gorgeous sweetness and freshness coexisting. There is much to like about Yamaguchi sake.
Ingredient rice Yamadanishiki (Yamaguchi Prefecture)
Polishing ratio (%) Koji rice: 45%, Kake rice: 45
Sake degree -5
Acidity 1.7
Amino acidity 1.1
Yeast: Kyokai 1801
Alcohol percentage (%) 16
Japanese>English
SA
Nabeshima's first draft sake in a long time. Gentle sweetness and mellow flavor.
Ingredient rice: Yamadanishiki
Alcohol level 16
Polishing ratio 50%.
Sake degree -1
Japanese>English
SA
Flowery aroma and gentle sweetness. Delicious on its own or as a food sake.
Rice used: Omachi
Rice polishing ratio: 50
Alcohol content: 15%.
Sake degree: -2
Acidity: 1.3
Japanese>English
きなちゃん
幸せ