Takakiyaひやおろし 純米吟醸
toyo0111
A toast at a restaurant specializing in sardines in Oita is a glass of locally brewed sake.
All brands are good, but this restaurant had a hiyaoroshi junmai ginjo. It is a light cloudy sake with a soft mouthfeel and a slight effervescence, not even to the point of being slightly effervescent. From start to finish, the sweetness and umami of the rice can be felt, giving the sake the image of fish rather than meat. It has a nice sharpness and a slightly spicy feel through the throat. According to the data, the sake has a sake meter rating of +4.
This is a convinced Oita best-selling sake, in which the sake comes before the fish.
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