うぴょん（豊盃こそ至高）
Raw material rice: Toyobai rice
Polishing ratio 55
Alcohol level 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
This is the first locally brewed sake using new rice this year, released by Miura Shuzo. Let's put aside the discussion that every Toyobai brand seems to have a good label design.
As soon as you taste it, it has a gaseous, fine and tangy mouthfeel like a sparkling wine, which is probably due to the fact that it is a pure sake. As you play with it, the fruity aroma and sweetness, in addition to the delicious rice flavor that is typical of Toyobai, envelops your mouth, and you are in heaven. I can say this because I drank it right after buying it today, but I recommend refrigerating it for a few days after buying. If you do so, you can be sure that even the best Toyobai sake will taste even better. I will definitely repeat drinking this directly pumped sake.
If you had to describe it in one word? Sake like a crackling fruit!
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