Timeline
Nanka YokaiThe day I felt the spring breeze, we met again 😂The sake that started it all for me, "Kazan Zozen".
Kazezan Zozan, the sake that started it all for me.
I recommend drinking it at room temperature!
I had it in the fridge, so I started drinking it when it was about snow cold. It has a sharp citrus and freshness from the first sip. Slightly gassy. Delicious! However, it certainly seems a little different from last year.
Drink slowly and the temperature rises to room temperature. The mouthfeel becomes mellow and sweet. It tastes like white grapes. However, the sharpness of the aftertaste is not so different!
Last year, it was fire-aged, but I remember that it had a sweeter sake punch on the palate and a sharp aftertaste.
This year, the crispness of the aftertaste leaves a refreshing lemon-like acidity.
I wonder if it will be available in the next month or so. I'm also looking forward to the fire-brewing. I wonder if I can buy it at the right time?
I couldn't find the character for "sozan" in Kazan-zozan, so I searched for it on the Internet. I liked this character. (4th photo) Nanka YokaiI bought it as a souvenir to visit a relative's house.
What a coincidence that they also have Aradama Honjozo at their house: ‼️
The prototype is a delicious sake with a sweet and sour taste like white grapes, and it was well received by everyone 🙌.
However, when we drank at the dormitory, we talked about how the Honjozo was better, and my uncle said he felt more comfortable with the Honjozo 👍.
Each of us has our own best sake according to our mood, drinking style, tastes, time period, etc. 😆. Sake My LifeThe nose is fruity with a trace of alcohol.
The taste is "fruity with a good nose and lingering bitterness. It has a thick texture with a good balance of umami and finishes with bitterness.
Although it may not be what one expects from a nama sake, it seems to have a large width, so if it were to expand a little more, it would have a taste that I personally prefer, combined with the texture on the tongue. I will give it some time before drinking.
Please try it.
On a side note
I feel that I have been drinking only unfiltered nama sake lately. It can't be helped since this is the season, but I have the impression that drinking only nama sake narrows my vision. I would like to enjoy it while mixing in a moderate amount of fire-aged sake as well. こうたろうLajomon Malo.
Lajomon Malo" is a sake with a well-balanced sweet and sour taste derived from lactobacillus acidophilus through "malolactic fermentation", which is a wine brewing technique incorporated into Japanese sake.
The location of Hirakishimizu further doubles the taste.
I love it so much! superbebeThree thousand thousand miles in search of beautiful wine, 🐴.
Great sake 😚.
Oh no.
It should be called white wine 😆.
Sogapale, Shinsei Lapis, Flax Cat No6, Echigo Tsurukame, etc.
I've had sake like wine before
but this is something else 😲🍷.
This one overturned my concept of sake!
An assemblage of three types of junmai sake with Rokugo-yeast!
Refreshing style with a light grape flavor in a subdued aroma.
Sake lingers on the tip of the tongue after each sip, and the grape aroma is quite strong!
Not a flashy Muscat, not a gorgeous grape
Common grape table grape The original flavor
It's like a fresh, raw wine 😘.
Exquisite acidity and a hint of sweetness, but a little sharp.
But isn't that what white wine tastes like ❗
The final aftertaste is the same as wine
You can taste the astringency of tannins like wine 😮.
It is a very interesting sake
I like to drink it on its own.
Especially good with salty and fatty food 🤗.
Before buying La Jomon I climbed the nearby Mount Chitose 🛤.
The mountain is not high but the view is beautiful😄.
You can see all of Yamagata City!
The snow-covered mountains on the left side of the photo are the Asahi mountain range, and the mountain on the right side is Mount Tsuki🏔. ごぉにぃごぉGood evening.
I've been to the store but never bought this one...lol...I'm going to Yamagata in August for a Tatsuro Yamashita concert...I'll try to go there. superbebeThe next day, the grape flavors settled down considerably🤔.
Less acidity.
Lighter flavor
There was a flavor that wasn't there the first day 🧐.
More like sake.
Not like a wine. superbebeGood evening, GoonyiGo🍀.
You didn't like the sour taste, did you?
Actually, I do too😅.
I don't like too sour.
I also like Tatsuro Yamashita's song ♫
Telecaster is cool 🎸. ごぉにぃごぉGood evening, yes I don't like the acidity of Shinsei. I don't dislike the acidity of Sengoku, though! I guess 2 days after opening the bottle is the best time to aim for it. I'm not sure if it's the Polish version or not.
Yamadachi's Telecaster is getting old, but it sounds great, so I've been using it for a long time. つぶちゃんGood evening😄
I drank Rokunejo the other day and I am waiting for Epoché here 😊 Then I heard that "Screaming in the dirt" is very tasty and my husband bought the raw and fire-brewed sake. I'm really looking forward to it... 😊 I wish I could go to Yamagata 😊. superbebeHi, Tsubu-chan 🌞.
Six root purification!
Shout out to the soil!
You always got good drinks well 🤗.
Your husband is quintessential 👍.
Too bad they didn't have it when I went.
I'd love to drink it! ~😋 おせきIt is a little sweet, tasteful and easy to drink.
It's fire-retarded, but it's rich and smooth. RecommendedContentsSectionView.title
