ひまたろう
In addition to the freshness and sweetness typical of nama-zake, it has a slightly robust feel. Is it because it is Omachi?
Japanese>English
ひまたろう
Quite fruity and sweet. Tangy and faintly gassy. Light and tasty. I think it goes better with fish than meat.
Japanese>English
Okunokami純米 おりがらみ
おっ
god of the interior
Slightly effervescent. Oriki flavored. Refreshing and dry. It has a juicy taste with just the right amount of acidity, astringency, and bitterness. If you are not careful, you can drink it indefinitely. It has a good intoxicating effect.
Purchased at a liquor store right next to Kiyose City Hall in Tokyo. It is a local sake from the neighboring Higashimurayama area.
The owner says that when it was a minor brand in the past, he sold it to Shinjuku and Ikebukuro, and was underestimated as Shimura Ken WW, but he silenced them with the taste. How cool!
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ジェイ&ノビィ
Hi old man😃
I have yet to meet you, Mr. Yamori 🥲I would love to have a good drunk 🤗.
Silence them with taste! That's cool😍.
Japanese>English
おっ
Dear Jay & Nobby
I was impressed with the selection and enthusiasm. Cool.
There are only about 30 liquor stores in Japan that carry Yamori. Please contact the sake brewery. It may be sold surprisingly close by (there is one store in Nagano prefecture).
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mineralcollector
I wasn't going to open any new sake today, but when I got home, the weeping cherry blossoms were in full bloom, so I did🌸.
It's fruity and delicious with a nice heady aroma!
Japanese>English
mineralcollector
I stirred it and drank it on the second day after opening the bottle, and it became a very tasty carbonated juice!
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mineralcollector
Let's go! Hanamura Omachi (raw)
Even though it's chilled from the snow, it has a nice uplifting aroma.
When the temperature rises to Hana-Rei, the flavor and sweetness bloom and it's delicious!
It goes well with salty and spicy snacks, not with sweet ones.
It's brilliant and I've added it to my favorite brands ✌️.
(I heard that Dewa Sanzu's raw will be released on 3/17)
Japanese>English
mineralcollector
What I thought after opening the bottle of Omachi was
The Rikuhada is more astringent than bitter after a refreshing taste!
It went well with spinach and chicken quiche✌️.
The Omachi has a nice aroma and smooth sweetness with just a hint of bitterness!
The bitterness is a slight bitterness that you won't notice while eating!
The bitterness is a slight bitterness that you don't notice while eating. It's a pretty good sake, but I didn't get the feeling of seeing the Jyushiyo in my rear view mirror while drinking it like I did with the Mochi.
Sorry for my stupid tongue😢.
Note: I have a bottle of Hanai Omachi in the fridge, but I'm expecting a lot more given the level of this once-over.
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休肝鳥
Good evening, mineralcollector 😀.
I'm not sure if I've ever had a problem with it 😁.
I don't know if I've had a chance to try one of these yet.
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紫の誇
Good evening, mineralcollector. Between Hanapu Omachi and Isseyo, I prefer Hanapu because I'm used to drinking it.
I don't have too many opportunities to drink it, though.
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mineralcollector
Good evening, resting bird 🌔.
I actually bought a fresh one today!
I heard that they only ship raw once a year, so I rushed out to buy it😅.
It will be hard to get it when Hanamura starts using Yamadanishiki🤩.
Japanese>English
mineralcollector
Good evening, Purple Proud 🌔.
I think the way you cut the aftertaste of Jyushiyo is brilliant.
I think people's tastes differ depending on whether you cut it softly or crisply.
As for the other brands, Hanaup's Omachi is delicious👍.
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mineralcollector
There was a time when I mistakenly thought Hanaup and Hanaboe were the same brand 😅.
Rikuhada is too refreshing for my taste!
I'm looking forward to the Omachi in the fridge!
Japanese>English
休肝鳥
I'm sure you'll have a lot of fun with it. I'm sure you'll be able to find something that works for you.
Japanese>English
mineralcollector
Good evening, resting bird🌙
What a surprise! Omachi is excellent🙆
I'm really looking forward to it!
Thank you for the great information✨!
Japanese>English
紫の誇
Good evening, mineralcollector. I thought the Omachi had a more gorgeous aroma and was a bit thicker, but I'm looking forward to your impressions.
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mineralcollector
Good evening, purple pride🌙
I knew you were going for Omachi 😀.
I opened it yesterday after drinking the rest of the Ding so I was completely defeated 😅.
I'll try to open the Omachi before I finish the Rikuhada and compare!
Thank you ✨.
Japanese>English