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ひまたろうIn addition to the freshness and sweetness typical of nama-zake, it has a slightly robust feel. Is it because it is Omachi? 町田酒造特別純米55 無濾過 長野県産美山錦特別純米無濾過 ひまたろうQuite fruity and sweet. Tangy and faintly gassy. Light and tasty. I think it goes better with fish than meat. おっgod of the interior
Slightly effervescent. Oriki flavored. Refreshing and dry. It has a juicy taste with just the right amount of acidity, astringency, and bitterness. If you are not careful, you can drink it indefinitely. It has a good intoxicating effect.
Purchased at a liquor store right next to Kiyose City Hall in Tokyo. It is a local sake from the neighboring Higashimurayama area.
The owner says that when it was a minor brand in the past, he sold it to Shinjuku and Ikebukuro, and was underestimated as Shimura Ken WW, but he silenced them with the taste. How cool! ジェイ&ノビィHi old man😃
I have yet to meet you, Mr. Yamori 🥲I would love to have a good drunk 🤗.
Silence them with taste! That's cool😍. おっDear Jay & Nobby
I was impressed with the selection and enthusiasm. Cool.
There are only about 30 liquor stores in Japan that carry Yamori. Please contact the sake brewery. It may be sold surprisingly close by (there is one store in Nagano prefecture). mineralcollectorI wasn't going to open any new sake today, but when I got home, the weeping cherry blossoms were in full bloom, so I did🌸.
It's fruity and delicious with a nice heady aroma!
mineralcollectorI stirred it and drank it on the second day after opening the bottle, and it became a very tasty carbonated juice! mineralcollectorLet's go! Hanamura Omachi (raw)
Even though it's chilled from the snow, it has a nice uplifting aroma.
When the temperature rises to Hana-Rei, the flavor and sweetness bloom and it's delicious!
It goes well with salty and spicy snacks, not with sweet ones.
It's brilliant and I've added it to my favorite brands ✌️.
(I heard that Dewa Sanzu's raw will be released on 3/17)
mineralcollectorWhat I thought after opening the bottle of Omachi was
The Rikuhada is more astringent than bitter after a refreshing taste!
It went well with spinach and chicken quiche✌️.
The Omachi has a nice aroma and smooth sweetness with just a hint of bitterness!
The bitterness is a slight bitterness that you won't notice while eating!
The bitterness is a slight bitterness that you don't notice while eating. It's a pretty good sake, but I didn't get the feeling of seeing the Jyushiyo in my rear view mirror while drinking it like I did with the Mochi.
Sorry for my stupid tongue😢.
Note: I have a bottle of Hanai Omachi in the fridge, but I'm expecting a lot more given the level of this once-over.
休肝鳥Good evening, mineralcollector 😀.
I'm not sure if I've ever had a problem with it 😁.
I don't know if I've had a chance to try one of these yet. 紫の誇Good evening, mineralcollector. Between Hanapu Omachi and Isseyo, I prefer Hanapu because I'm used to drinking it.
I don't have too many opportunities to drink it, though. mineralcollectorGood evening, resting bird 🌔.
I actually bought a fresh one today!
I heard that they only ship raw once a year, so I rushed out to buy it😅.
It will be hard to get it when Hanamura starts using Yamadanishiki🤩. mineralcollectorGood evening, Purple Proud 🌔.
I think the way you cut the aftertaste of Jyushiyo is brilliant.
I think people's tastes differ depending on whether you cut it softly or crisply.
As for the other brands, Hanaup's Omachi is delicious👍.
mineralcollectorThere was a time when I mistakenly thought Hanaup and Hanaboe were the same brand 😅.
Rikuhada is too refreshing for my taste!
I'm looking forward to the Omachi in the fridge! 休肝鳥I'm sure you'll have a lot of fun with it. I'm sure you'll be able to find something that works for you. mineralcollectorGood evening, resting bird🌙
What a surprise! Omachi is excellent🙆
I'm really looking forward to it!
Thank you for the great information✨! 紫の誇Good evening, mineralcollector. I thought the Omachi had a more gorgeous aroma and was a bit thicker, but I'm looking forward to your impressions. mineralcollectorGood evening, purple pride🌙
I knew you were going for Omachi 😀.
I opened it yesterday after drinking the rest of the Ding so I was completely defeated 😅.
I'll try to open the Omachi before I finish the Rikuhada and compare!
Thank you ✨. RecommendedContentsSectionView.title