へろ８
It was a delicious sake with just the right amount of sweetness 😄.
In addition to the sweetness, I felt a taste that can't be described as bitter or astringent 😮Is this the 🌾amount of flavor of rice 🤔I'm a tasteless person?
Alcohol level: 16 degrees Celsius
Rice polishing ratio: 59
Sake degree: +4
Acidity: 1.8
Amino acidity: 1.5
Rice used: Yamadanishiki
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