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Kirinzanぽたりぽたり五百万石純米吟醸原酒生酒
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橋下屋酒店
家飲み部
33
へろ8
It was a sweet and sour sake made with my favorite Gohyakumangoku 🍶 Personally, I like the taste 🍶. Alcohol content: 17%. Rice polishing ratio: 55 Rice used: 100% Gohyakumangoku produced in Niigata-Oga
Japanese>English