Yorokobigaijin阿州山田錦 7年熟成
Jule
Etsukaijin
Ashu Yamadanishiki 7 years old
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Timeline
Jule
Rice polishing ratio: 60
Yeast: Natural yeast
Sake degree: +3
Acidity: 1.9
Alcohol content: 17
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Jule
sake brewer
Five Million Stone
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Jule
Omachi
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Jule
Aizan, Hyogo Prefecture
Rice polishing ratio : 80
Alcohol percentage : 16% (unfiltered and unpasteurized)
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Jule
Junmai Yamadanishiki Unfiltered Nama-shu
Yamadanishiki
Rice polishing ratio: 55
Sake degree: +3
Acidity: 1.5
Alcohol content: 17-18%.
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Jule
Gohyakumangoku 64%, Yamadanishiki 36
Rice polishing ratio: 55
Sake meter: -6
Acidity: 1.7
Alcohol content: 15
@Creative Cuisine Ritoma
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