JuleFurosen無濾過 3年熟成 山田錦無濾過Uehara ShuzoShiga8/30/2025, 3:04:26 AM8/29/2025創作料理居酒屋 リトマ1JuleRice polishing ratio: 60 Yeast: Natural yeast Sake degree: +3 Acidity: 1.9 Alcohol content: 17 @Creative Cuisine RitomaJapanese>English