takashiKaika立春朝搾り 純米吟醸 生原酒純米吟醸原酒生酒Daiichi ShuzoTochigi2/5/2023, 12:46:59 AM2/4/2023SOL by K37takashiOur annual Risshun morning pressing! Slightly citrusy on the nose, with an elegant acidity and a clean, crisp taste, it's delicious again this year!Japanese>English
