Venue Information for たかひとり

しんしんSY

Tomio純米吟醸　量り売り原酒純米吟醸原酒ひやおろし

Kitagawa Honke Kyoto

10/20/2023, 2:37:38 PM

たかひとり

しんしんSY

I was the only one who got a lot of them already! The last kind is Tomio! I haven't had this brand for a while! And it is sold by weight! This one also has a good taste! They have a lot of sake in stock, and a wide variety of sake cups and utensils! It's a small store with only 7 seats at the counter, but they take good care of you! The owner is always ready to talk about what sake is all about! We promised to have another party here! extensive knowledge Sake that is mild, slightly sweet, and yet has a sharp acidity. Ingredients Domestic rice (Gohyakumangoku and ordinary rice) Rice polishing ratio 49 Alcohol content 17 Sake degree +2.0

Japanese>English

しんしんSY

Tsukinokatsura塩鯛純米吟醸純米吟醸

Masudatokubee Shoten Kyoto

10/20/2023, 2:26:00 PM

たかひとり

しんしんSY

I did not know this, either. Tsuki no Katsura The label says "salt sea bream" and The branch manager is an expert fisherman. He said he had a great catch the other day. When we were talking about sea bream, he offered me this sake. It is a very tasty sake! Sake goes well with duck dishes! Knowledge Rice: 100% Kyoto-grown rice Polishing ratio 50%. Sake degree +1.5 Alcohol content 16%.

Japanese>English

しんしんSY

Tamanohikari吟風ひやおろし　純米吟醸純米吟醸ひやおろし

Tamanohikari Shuzo Kyoto

10/20/2023, 2:20:20 PM

たかひとり

しんしんSY

It's a duck restaurant! They serve various duck dishes! The next sake is also hiyaoroshi! The image on the label is Hokkaido! This sake is from Ginpu. Sake from Kyoto, quite robust! It is easy to drink because there is no bitterness! a lot of knowledge about sake Hokkaido's bounty is also in sake. Using only "Ginpu" produced in Asahikawa, Hokkaido, this sake is brewed with "Kyo no Koto", a yeast produced in Kyoto. The ginjo aroma spreads softly, and the taste is refreshing. Ingredients: Rice (produced in Asahikawa City) Rice Koji (Asahikawa rice) Rice polishing ratio: 60 Alcohol percentage: 15

Japanese>English

しんしんSY

Shotoku秋の酒～ひやおろし原酒純米吟醸原酒ひやおろし

Shotoku Shuzo Kyoto

10/20/2023, 2:13:49 PM

たかひとり

しんしんSY

Kyoto every day Today, I met again with the branch manager of a distributor who was a great help to me when I was working as a manager in Kyoto 16 years ago. The power of SNS is amazing! I made a reservation for a restaurant I wanted to visit and let him know. To my surprise, the owner of the restaurant and the branch manager's son are best friends from the same high school club! What a coincidence! This restaurant serves duck dishes and sake from all 45 of Kyoto's sake breweries! Tonight, the sake selection is left to the owner! To start things off, he brought some kind of silver tank! Hiyoroshi, which just arrived last Friday! He poured it into our glasses with a swoosh! At first it was cloudy, but after a while it turned into clear sake! Fresh sake, so good! It's a little spicy, but we enjoy it with the appetizers! We reminisce about the good old days! extensive knowledge The new sake, which was young and rough when it was pressed, underwent a fire-quenching process just once and is now ready to drink after a period of maturation. After one summer in the bottle, the flavor components in the sake are brought out, resulting in a harmonious and mellow taste. This Junmai Ginjo Hi-ire Genshu has a slightly dry, full, and elegant flavor. Alcohol content: 17%. Rice polishing ratio: 60

Japanese>English

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