しんしんSY
It's a duck restaurant!
They serve various duck dishes!
The next sake is also hiyaoroshi!
The image on the label is Hokkaido!
This sake is from Ginpu.
Sake from Kyoto, quite robust!
It is easy to drink because there is no bitterness!
a lot of knowledge about sake
Hokkaido's bounty is also in sake. Using only "Ginpu" produced in Asahikawa, Hokkaido, this sake is brewed with "Kyo no Koto", a yeast produced in Kyoto. The ginjo aroma spreads softly, and the taste is refreshing.
Ingredients: Rice (produced in Asahikawa City)
Rice Koji (Asahikawa rice)
Rice polishing ratio: 60
Alcohol percentage: 15
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