Timeline
boukenI tasted it and had a good impression, so I bought it.
It's neat and fruity. I thought it was a little sweeter than it was in the tasting, but I guess it's the type that gets sweeter after opening the package.
The aroma is alcoholic and grapey.
The fruity aroma spreads quickly in the mouth. boukenAt the tasting. It says "dry", but it's fruity and sour, so it doesn't feel dry. I wonder if it's because the brewery is originally a sweet and savory brewery. I might buy it next time. boukenAt the tasting. This one is also relatively calm. I have the impression that it would go well with a meal. 池月みなもにうかぶ月 ふな掛あらばしり吟醸生酒荒走り boukenAt the tasting. It's so calm and serene, it's hard to believe it's a rough run. boukenWhen I tasted it, it seemed sweet and juicy, but not quite. Should I leave it for a bit? boukenAt the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase. boukenAt the tasting. The aroma is understated for Sensuke. And it's very dry. I didn't mind Sensuke and Ember Spring's dry taste, but I don't like this one. I don't like it because it's a hiyaoroshi. boukenAt the tasting. The picture is a reused one I drank before. The old one was unpasteurized, but this one was burned and aged for a year longer. The color of this one is golden. It is easy to drink even if it is matured. I recommend it because it is very reasonable for a long matured sake. It looks like Zuisho Kuromatsu Kenrishi. boukenI thought it was pure rice, but they said it was a honjozo. boukenI can't add tags afterwards. Is it a bug? He says it's unprocessed. boukenAt the tasting. It's refreshing and sweet. It was delicious and will be a candidate for future tastings. RecommendedContentsSectionView.title
