ぱるん
Slightly sour, mild
Japanese>English
兎御殿
October 1 Sake Day Held✨
Memorandum of Go Around Osaka
2nd restaurant, Yuni Yumo.
We arrived 15 minutes before opening and waited 15 minutes to get in.
The entrée was an eel cream croquette.
The sake served was Junsei 12 yeast and Yamadanishiki sake rice.
We ordered an additional order of the Akinata fish, which was a surprisingly tasty mousse-like dish that we had never had before 😍.
The sake was so good that we ran out of sake after just one lick, so we added more sake.
The acidity that is typical of a sake yeast yeast yeast yeast and the flavor of the firm rice make the darker Akinatai dish flow through cleanly!
Both were delicious💘
Japanese>English
マナチー
Good evening, Usagoden... I'm interested in the sake, but more than that, I'm interested in the saury mousse 😂A snack that allows you to drink a whole cup of sake with one lick is bad 😳❗️
Japanese>English
兎御殿
Good evening, Mr. Manachie 🐰The autumn swordfish is a very bad one. The naming of the menu is also very suspicious.
Japanese>English
ポンちゃん
Rabbit🐰, here too💦.
I'm curious about your dish too! I can't imagine the autumn fish mousse or the eel criccolo 😳 I want to try it!
Japanese>English
遥瑛チチ
Rabbit Goten, also here 😊.
A horse mackerel and autumn swordfish, the very fish of the season 🐟🐟🐟🐟🐟🐟🐟.
I want to eat it too❗️
Japanese>English
兎御殿
Pon-chan, just imagining the process of making the mousse with the fall swordfish 😱I was overwhelmed at how much work it must have taken ✨.
I could drink 3 glasses of sake just from this 😍.
Japanese>English
兎御殿
Thank you very much for your time, Chichi-san.
Osaka was really a city of foodies!
Lots of delicious food 😍🎶.
Japanese>English