Timeline
オゼミ2022 0414
☆☆☆☆
KENKON I
Special Junmai Dry
Rice polishing ratio 55
Onuma Sake Brewery
Murata Town, Miyagi Prefecture オゼミ2022 0414
☆☆☆☆
Suigei (drunken whale)
ginrei
Junmai Ginjo
Mellow and dry
Polishing ratio 50%
Drunken Whale Brewery
Kochi City, Kochi Prefecture オゼミ2022 0414
☆☆☆☆☆
AKABU AKABU
Nama Sake
NEW BORN
Junmai Sake
Polishing ratio 60
Alcohol 15%.
Young Master Brewer 'Ryunosuke Furudate
Akabu Shuzo
Morioka-shi, Iwate オゼミ2022 0414
☆☆☆☆
Hakutsuru
Miyama Kasumi
Rokko's natural water
Junmai-shu Josen
Made with 100% domestically grown rice
Polishing ratio 70%.
Rice used
85% Nakate Shin-Senbon grown in Yamaguchi Prefecture
(Nakate Shin-Senbon)
Hakutsuru-Nishiki from Hyogo Prefecture 15
Hakutsuru Sake Brewery
Higashinada-ku, Kobe City, Hyogo Prefecture オゼミ2022 0414
☆☆☆☆
FUKU-IWAI
Banshu Yamadanishiki 55
Unfiltered
Tohei Shuzo
Kimitsu City, Chiba Prefecture RecommendedContentsSectionView.title