SakenowaRecord your sake experiences and discover your favorites
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Kohei Shinfuku
15-16% alcohol by volume
Rice polishing rate 60%.
100% Yamadanishiki, Special A area, produced in Tojo, Hyogo
The mellow depth of three years of aging
dry taste (e.g. sake, wine, soy sauce, etc.)
mellow (e.g. voice)
widen
Tastes like noble wine or shochu
Japanese>English
すずゆー
It was described as slightly dry, but it was easy to drink and felt quite sweet.
Japanese>English
