Venue Information for Toyama Station (富山駅)

もりちー

Delicious, clean and dry

Japanese>English

Maboroshinotaki純米吟醸ひやおろし

Mikunihare Shuzo Toyama

9/6/2024, 9:54:54 AM

9/6/2024

108

Gen no Taki Junmai Ginjo Hiyoroshi When you get off the Shinkansen from Kanazawa and exit the ticket gate, you'll suddenly see a BAR in Toyama Station: ‼️ Two glasses of Hiyoroshi for 400 yen! I had to go there, didn't I! The first one was Mabotaki. It's quite medium and delicious with a good flavor. It must be delicious to have it poured by the proprietress, who is a toji (master brewer) in person. ✌️

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ジャイヴ

Good morning, @Mizuhashi! I haven't been to Toyama station for a few years, but it seems to be like that these days 😲. I know I would stay longer if the second glass of seasonal sake, etc. is 400 yen 😁.

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Good morning, Jive 🌞. This stall appears as a guerrilla event. I think it is organized by a wholesaler, but each brewery takes turns helping 😃. We are in Ueda today: ✌️

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ジャイヴ

P.S.@Mizuhashi-san Ueda city drunk 😁. Have fun with plenty of sake ✨.

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Good evening, Mr. Jaive 🌇. I just got home 🚙. I brought you 1 bottle of 1 bottle and 14 bottles of 4 gou 💦.

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ジャイヴ

P.S.2 @ Mr. Mizuhashi 15 in total! Winner! @Mizuhashi-san is the winner! 🤣

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Maboroshinotaki大吟醸

Mikunihare Shuzo Toyama

5/6/2024, 5:07:29 AM

5/6/2024

Pears, green melons chervil, freshly pounded rice cake On the palate, acidity is moderate, The bitterness from the alcohol gives it a pleasant sharpness. The finish is crisp and clean. Alcohol 16%. Sake degree +4 Ingredients: Raw material rice: Toyama rice Polishing ratio 50%.

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立山雨晴純米大吟醸

Tateyama Shuzo Toyama

5/6/2024, 5:06:35 AM

5/6/2024

The main aroma is not strongly ginjo aroma, but mainly minerality of iwashimizu. Gentle aroma of green melon, chervil, and Kamishinko. Very tasty. Alcohol 15-16%. Ingredients: 100% Yamadanishiki from Hyogo Prefecture Polishing ratio: 37

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