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齋藤竜平齋藤竜平

Registered Date

Check-ins

4

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
1(25%)
Fukushima
1(25%)
Nagano
1(25%)
Kumamoto
1(25%)

Venues With Most Check-Ins

寿司処かぐら 本店
2(100%)

Timeline

齋藤竜平齋藤竜平
Ubusuna四農醸　山田錦純米大吟醸生酛
Hananoka ShuzoKumamoto
alt 1alt 2
寿司処かぐら 本店
23
齋藤竜平
⭐️5 Kumamoto. The concept of this wine is to brew the wine as it is in the region that year, with a focus on terroir, growing rice without pesticides, and using brewer's yeast. The aroma has a nice pear-like nuance, and the slight bubbles are sweet and tasty, but also refreshing.
Japanese>English
齋藤竜平齋藤竜平
alt 1
寿司処かぐら 本店
22
齋藤竜平
⭐️5 Sake brewed in winter by Obuse Winery in Nagano. Rare and hard to find. Muscat-like fruit aroma, taste, acidity, clean finish, wine-like sharpness. Numeroan is brewed with Kyokai Ichi-go yeast. Even the Kyokai does not have this yeast, but we have it because of the history of a former sake brewery that turned into a winery after World War II.
Japanese>English
齋藤竜平齋藤竜平
alt 1alt 2
25
齋藤竜平
⭐️5 X, meaning excellent, is the highest peak of the series. It has a 35-45% rice polishing ratio and is made using a wooden vat in addition to the traditional sake yeast. The aroma is characterized by a moderate ginjo aroma, sweetness and umami, and a strong acidity. Nuances of lactic acid bacteria. Distinctive flavor different from the others, but with a slightly acidic sensation.
Japanese>English
齋藤竜平齋藤竜平
Sharaku純米吟醸　初しぼり生
Miyaizumi ShuzoFukushima
alt 1
25
齋藤竜平
⭐️5 It has a high fullness aroma, and the sweetness, umami, and acidity are exquisite, fresh, but also full and refreshing. The impression is of a well-balanced sake that is easy to drink and perfectly balanced, with umami and refreshing in the same place. It can be drunk as a first sip or in the middle or later stages of drinking.
Japanese>English

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