AramasaNo.6 X-type
齋藤竜平
⭐️5
X, meaning excellent, is the highest peak of the series.
It has a 35-45% rice polishing ratio and is made using a wooden vat in addition to the traditional sake yeast.
The aroma is characterized by a moderate ginjo aroma, sweetness and umami, and a strong acidity. Nuances of lactic acid bacteria.
Distinctive flavor different from the others, but with a slightly acidic sensation.
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