Jikon純米大吟醸 特等雄町
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Gorgeous nose with a hint of grapefruit
The taste is elegant and refined.
The aftertaste is crisp with little bitterness.
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Clear mouthfeel with the complexity of a wooden vat
Harmony of bitterness and banana-like sweetness
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matsuken
The nose is elegant, concentrated, and full of fruit, with aromas of Cheyenne Muscat and La France.
On the palate, the wine's subtlety and thickness form a complex, contradictory flavor structure.
The silky, clear texture and dense texture are a unique combination of the three unique varieties. It has all the "dignity" of Yamada-Nishiki, the feminine but "wild" quality of Kame-no-o, and the masculine "strength" of Omachi.
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Unlike the Daiginjos entered in the competition, this is the highest grade of Jikin style.
From 2016BY, Yamadanishiki from Mie Prefecture is brewed exclusively with Yamada Nishiki from Nabari.
Brilliant aroma, dense texture, yet not heavy. An overwhelming presence, worthy of Jikin's highest peak.
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