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SakenowaRecord your sake experiences and discover your favorites
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Jikon
3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
3(50%)
Tochigi
1(16.67%)
Nara
1(16.67%)
Kumamoto
1(16.67%)

Timeline

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Ubusuna二農醸山田錦 2024
Hananoka ShuzoKumamoto
alt 1
24
matsuken
Aroma of Kumamoto No. 9 yeast. When the bottle is opened, there is a gaseous feeling of raw sake. It is thick and concentrated, like melon or ripe fruit. Immediately after opening the bottle, there was a minerality and a slightly hard image, but on the second and third days, the aroma became fuller, rounder, and more cohesive, like melon. The aroma lingers on the palate for a while.
Japanese>English
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Jikon而今　特等雄町　2024
Kiyasho ShuzojoMie
alt 1
24
matsuken
The precious sake rice "Tokutei Omachi" is an extremely rare variety, lovingly grown by Iwafuji farmers in the Akaban area of Okayama Prefecture. Tokutei Omachi" is a rare type of sake rice that meets the astonishing standard of 80% or higher grain yield. This is a level that has long been considered impossible for Omachi rice, which is not improved at all. Juicy mouthfeel and mellow sweetness Smooth and deep flavor.
Japanese>English
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Jikon純米大吟醸 特等雄町　2020
Kiyasho ShuzojoMie
alt 1
31
matsuken
Gorgeous nose with a hint of grapefruit The taste is elegant and refined. The aftertaste is crisp with little bitterness.
Japanese>English
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alt 1alt 2
25
matsuken
The nose is elegant, concentrated, and full of fruit, with aromas of Cheyenne Muscat and La France. On the palate, the wine's subtlety and thickness form a complex, contradictory flavor structure. The silky, clear texture and dense texture are a unique combination of the three unique varieties. It has all the "dignity" of Yamada-Nishiki, the feminine but "wild" quality of Kame-no-o, and the masculine "strength" of Omachi.
Japanese>English
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JikonNABARI2021純米大吟醸
Kiyasho ShuzojoMie
alt 1alt 2
30
matsuken
Unlike the Daiginjos entered in the competition, this is the highest grade of Jikin style. From 2016BY, Yamadanishiki from Mie Prefecture is brewed exclusively with Yamada Nishiki from Nabari. Brilliant aroma, dense texture, yet not heavy. An overwhelming presence, worthy of Jikin's highest peak.
Japanese>English

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