蓬莱初亀
Moranbong yuzu soy sauce nabe with garland chrysanthemum, tofu, hiratake mushrooms, enoki mushrooms, green onions, carrots, and Hiroshima oysters! And I paired it with yesterday's new Hiroshima Saijotsuru. Mochi is a must for the end of the meal. It's itchy... try it, it's sure to elevate your spirits 🤤.
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