Kirika
Kikuhime was purchased on a trip to Ishikawa.
It is full of flavor and tastes much better with a gradual change from cold sake to room temperature, or even after opening the bottle. I feel that the sweetness increases at room temperature.
It goes well with everything, from sashimi to simmered dishes.
If I visit Ishikawa again, I would like to buy this bottle.
Japanese>English
