もののふくん
It really is a juice.
Sweet, slightly astringent, what is it?
I can't describe it well, but it is definitely JUICE!
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もののふくん
Astringency behind the acidity.
The yeast is doing its job well.
I don't know.
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もののふくん
THE BASE Junmai Ginjo Dry
Purchased on the recommendation of a liquor store
Aromatic dry? I don't know!
Personally, I like a little more sharpness
Japanese>English
もののふくん
Yamahai and Namahashi are getting into it.
Hot sake at 60°C as advised by the liquor store.
Easy to drink Yamahai
There is a repeat customer.
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