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SakenowaRecord your sake experiences and discover your favorites
もももも

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The origins of the sake you've drunk are colored on the map.
Akita
1(20%)
Niigata
1(20%)
Nara
1(20%)
Yamaguchi
1(20%)
Oita
1(20%)

Timeline

もももも
Dassaiにごりスパークリング45純米大吟醸にごり酒発泡
Asahi ShuzoYamaguchi
alt 1
23
もも
Gorgeous flowery aroma. Daiginjo with moderate sweetness. Nigori (nigori) & sparkling, easy to drink for women. It tastes better when served cold (very cold even in the middle of the night). It is easy to match not only with Japanese food, but also with Western and Chinese food.
Japanese>English
もももも
alt 1
20
もも
It has umami and acidity typical of Yamahai. The sweetness of the rice can also be felt, and the aftertaste is clean and beautiful. It is a delicious and easy-to-drink Yamahai. I would like to match it with Akita cuisine.
Japanese>English
もももも
Kazenomori露葉風807純米
Yucho ShuzoNara
3
もも
This sake is made from Nara's rice, Rohafu. It has a slight carbonation and acidity, so it is not heavy. 17 degrees Celsius, but it is easy to drink.
Japanese>English
もももも
Yuki no Mayu (Kamosu Mori)純米吟醸生酒純米吟醸生酒
苗場酒造Niigata
alt 1
18
もも
It has an aroma of pears and other fruits and goes well with Western food. It has a good balance of sweetness and acidity. A fruity sake that can be recommended for women who are new to sake.
Japanese>English
もももも
Nishinosekiオンザロックが旨いひや
Kayashima ShuzoOita
alt 1
11
もも
It is 17 degrees, so it is strong until the ice melts. It has a sweet taste, but with a light aftertaste due to the aleso.
Japanese>English

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