やす☆
Fruity aroma. It has a clear melon-like sweetness and flavor that quickly disappears. It has a modern flavor that is not typical of Shimane sake. Personally, I would rather drink it by itself than with food.
Japanese>English
やす☆
This one also opens the mouth. It has a clear flavor and a slight acidity typical of Hakurakusei. The sweetness is moderate, but there is also a slight muscat-like fruitiness.
Japanese>English
やす☆
The first sip is served. It is a little fresh, perhaps because it is the first sip. It has the clear, soft umami and moderate acidity typical of Yamadanishiki. It is easy to drink with low alcohol.
Japanese>English
やす☆
The first Hochozuru. A 60% polished Omachi, super dry? I ordered it at room temperature.
It has a soft flavor typical of 60% polished Omachi at room temperature, but it sharply sharpens up and is definitely dry.
Japanese>English