酔生夢死
Rice used: Hokkaido sake rice Kitshizuku
Polishing ratio: 60
Ingredients: Rice, Rice malt
Yeast: No.6 yeast
Alcohol percentage: 16-17
Sake meter: +8
This product is made with Hokkaido rice "Kitashizuku" and sold only in Hokkaido by Umaue Sake Brewery in Hiroshima Prefecture, which plans to brew sake in Hokkaido in the future.
Keep refrigerated for at least 2 weeks after opening.
10℃ flower cooling
Banana aroma and rice flavor
Soft and smooth taste.
The sweetness is clearer than the image.
The acidity is pleasantly balanced.
The lingering finish is firm, but light and extended.
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