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Hodashi純米原酒生酒無濾過
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久楽屋
35
酔生夢死
Rice used: Hokkaido sake rice Kitshizuku Polishing ratio: 60 Ingredients: Rice, Rice malt Yeast: No.6 yeast Alcohol percentage: 16-17 Sake meter: +8 This product is made with Hokkaido rice "Kitashizuku" and sold only in Hokkaido by Umaue Sake Brewery in Hiroshima Prefecture, which plans to brew sake in Hokkaido in the future. Keep refrigerated for at least 2 weeks after opening. 10℃ flower cooling Banana aroma and rice flavor Soft and smooth taste. The sweetness is clearer than the image. The acidity is pleasantly balanced. The lingering finish is firm, but light and extended.
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