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ねむちKitakami City, Iwate Prefecture. Kikumori Sake Brewery Co.
Kikyumori Junmai Nama-zake [No.6 Yeast] for Sabaki after death.
Yes, it's "SABA after death".
The label has a great impact, and is so excellent that it makes you pick it up even though you wonder what it is all about.
All of Kikumori's labels have an impact, but this one stands out from the rest.
I will drink it cold.
The color is clear with a very light yellowish tint.
The aroma is not gorgeous, nutty, and most noticeable is the strong scent of alcohol.
The taste is full-bodied with a rich rice flavor and sweet acidity spreading over the tongue, with a strong alcoholic sensation after swallowing, leaving an astringent and slightly spicy aftertaste.
The aroma that quickly passes through the nose is the aroma of alcohol and koji (malted rice).
The alcohol content is 17%, but it makes you feel quite dizzy and intoxicated. 😵💫
I was looking at the reviews and I was wondering if there are several different labels for this sake?
There's a (sake) version, a sticker label, and a version that's printed directly on the bottle 🤔.
Ingredients: Rice (Iwate Prefecture), rice malt (Iwate Prefecture)
Polishing ratio: 55
Alcohol Content:17%(Original Sake) ひるぺこGood evening, Nemuchi-san. I am surprised that you drink postmortem mackerel at home😳I guess Kikumori's alcohol makes even Nemu feel dizzy 😱. ねむちHi Hirupeko, good evening 🌛I'm always interested in the hottest drinks 😅I drank Taxi Driver at home before, but it still gave me a strong impression. 😵💫 Kikumori is still a bit too much for my taste 🤣. アラジンGood evening, Nemuchi 😃.
It's postmortem mackerel, isn't it? It's true that it has a satisfying impact. It has a satisfying impact on me. ☺️
I've had a printed bottle before, and it was a version that wasn't (sake) 😳. ねむちGood evening Aladdin 🌛The posthumous mackerel has a massive impact in both name and taste 😁Hirupeko and Aladdin both had printed bottles that were difficult to photograph 🤔I personally like the (Seishu) 🤣. えりりんNemuchi-san konban-ha(o´ω`o)no~~
Iwate🍶💕
Thank you so much for your purchase 💕!
I'm still too scared to drink it 🤗‼️ boukenGood evening, Neemuchi-San 😃.
I thought it was an unusual choice for you 😁I'll have to drink the Miyoshikiku Cat and Reconciliation after drinking this 😸. ねむちbouken, good evening 🌛I guess they think I'm not like them 🤣but I'll try everything at least once 😅I've already had one and I'm satisfied 🤣I'll buy a cat if I find one🐾. 
ひるぺこThis time, it goes well with postmortem saké,
This time it is a sake from Iwate's Kikumori Sake Brewery.
President Fujimura was at the Kikumori Fair at Asano Sake Shop the other day, so I went to see him.
I had no prior knowledge of the brewery, but when I spoke to him, he explained in detail about the sake and the brewery from the beginning 😊 He was more serious than the image on the label.
This posthumous mackerel is a raw sake, but it seems to be kept at room temperature in the brewery,
I thought that might be the reason why I felt the various flavors were different at the restaurant, where they serve cold sake, so I took it home and drank it again.
It is a yellowish sake with a light green tint. First, it was served at room temperature.
The first aroma is of young bamboo and nuts.
It has a smooth mouthfeel. The taste is rich and full-bodied. The alcohol attack is followed by a mild sweetness from the koji malt and a sharply defined sourness and bitterness that gradually dissipates the lingering sweetness.
When heated, the alcohol taste is calmed down and the acidity is mellowed. It is delicious warmed up.
Pairing: Deep-fried mackerel with tatsuta-age (mackerel).
I think it's a pun 😅If it's a heated sake, it's possible.
The problem with postmortem mackerel is the photography.
The bottle is the most photogenic bottle I've ever seen.
Is it God's will that I should see myself as I am now? アラジンHi Hirupeko, good evening 😃
You drank the posthumous mackerel. ☺️ I thought it looked very matured for being made in September last year, but it was at room temperature 😳.
I think of President Fujimura only on social networking sites, but the image of So-minsai and Splatoon comes to mind 🤣. まつちよGood evening Peco!
I only drank it cold, but I felt that the balance between the acidity and other flavors was not so good.
I guess it should be heated 🤔. えりりんHirupeko-san konbanhar(o´ω`o)no~~
I haven't drunk it yet, but I'll recommend it to those who come to my trip as a story.
When you try drinking it, it's heated sake ❗️ 😊 ひるぺこGood morning, Aladdin. ☀️ Looks like the So-min Festival is coming up soon. Personally, I have a strong image of cup yakisoba, and I wonder if they will make a sake that goes well with UFO someday? Just kidding 😊. ひるぺこGood morning, Mr. Matsuchiyo. ☀️ Yes, I was talking to the president while I was there, but I was wondering how to describe it because the acidity is too much for cold sake 😓It is suitable for warmed sake. ひるぺこGood morning, Eririn-san. ☀️ I was also nervous to meet the president because of the impact of the label, but he was surprisingly nice 😊 Postmortem mackerel is good, but at first, Viktor throws may be easier to drink. pyonpyonHi Hirupeko, 👋😃I'm at a loss for a moment if I should touch the label 😅I haven't come across it yet and would love to drink it if I get the chance 🎵The fried mackerel with tatsuta looks delicious too 🎵. ひるぺこGood evening, pyonpyon. The label is too strong, but it is surprisingly tasty. It tastes better if you let it sit for a while after opening the bottle because it has a strong raw juku taste 😊. RecommendedContentsSectionView.title
